Hatch Pepper Chile Colorado (Authentic & Hearty) - iHatchChile
If you’re looking for a bold, comforting dish that puts Hatch chiles front and center, this Hatch Pepper Chile Colorado recipe delivers on every level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ihatchchile.com.
Ingredients
- 2 lbs. beef chuck, cut into ½-inch cubes
- 4 oz dried Hatch peppers (rehydrated and blended)
- 2 cloves garlic, chopped
- ½ yellow onion, diced
- ½ cup tomato purée
- 2 cups beef stock (plus more as needed)
- 2 fresh Hatch peppers, chopped
- 2 tablespoons olive oil
- 2 tablespoons Knorr Suiza chicken base
- Salt and pepper, to taste
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