Hatch Pepper Chili | Heinen's Recipes

Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 sweet onion, chopped
• 1 green bell pepper, chopped
• 1 rib celery, chopped
• 1 clove garlic, peeled and minced
• 1 bottle porter beer
• 2 New Mexico Hatch Peppers, roasted, peeled, seeded and diced
• ¾ lb. ground beef
• ¾ lb. brats, casing removed
• 2 14.5 oz. cans whole tomatoes
• 3 packages or cans kidney beans
• 1 8 oz. can tomato sauce
• 2 Tbsp. chipotle chili pepper powder
• 1 1/2 tsp. ground cumin
• 1 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground cayenne pepper