WHITE CHOCOLATE ROSE MOUSSE | SA Garden and Home
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Cooking tools:
- Double boiler
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Refrigerator
- Pudding bowl
- Glass
- Teacup
- Plate
Ingredients
- 330ml fresh cream
- 15ml castor sugar
- 1 vanilla pod
- 200g white chocolate, broken into small blocks
- 3 eggs, separated
- 30ml rosewater
- Turkish delight and candied rose petals, to serve
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