White chocolate and vanilla mousse with rose-water Turkish delight – Food & Home Magazine
White chocolate and vanilla mousse with rose-water Turkish delight – a sweet treat perfect for special occasions or indulgent evenings at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 330ml fresh cream
- 15ml (1 tbsp) castor sugar
- 200g white chocolate, broken into pieces
- 1 vanilla pod, split in half, seeds reserved
- 3 large eggs, separated
- rose-water Turkish delight, to serve
- icing sugar, to dust
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