Jelly Roll Recipe
A delicate sponge cake rolled into a beautiful swirl, encasing a layer of thick fruit preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Measuring cup
- Pizza cutter
- Cooling rack
- Jelly roll pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Kitchen towel
- Chef's knife
- Kitchen shears
- Plate
Ingredients
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 4 large eggs, at room temperature
- 3/4 cup (149g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (340g) thick jam, preserves, or fruit curd
- confectioners' sugar
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