Savory Wool Roll Bread Recipe
This tender loaf of wool roll bread starts with a technique used to make milk bread and is stuffed with a savory herb and cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Springform pan
- Bench scraper
- Rolling pin
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 1/2 cup (113g) water, cool*
- 1 large egg
- 4 tablespoons (57g) unsalted butter, softened
- 1 tablespoon (9g) instant yeast
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (6g) table salt
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 6 ounces (170g) cream cheese, at room temperature
- 2 tablespoons (14g) Formaggio Italiano Cheese and Herb Blend
- 1/4 cup fresh herbs, chopped; optional
- 2 tablespoons (28g) milk
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