The Best Easy Herb Potato Salad Light Fresh
Ditch the claggy mayo This Easy Herb Potato Salad uses a bright golden vinaigrette and fresh herbs for the ultimate Simple Summer Potato Salad Essential picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Spatula
- Serving bowl
Ingredients
- 2 lbs (1 kg) Baby New Potatoes
- 3 Tbsp Kosher Salt (for boiling water)
- ½ cup Extra Virgin Olive Oil
- ¼ cup White Wine Vinegar
- 1 Tbsp Dijon Mustard
- 1 Tbsp Fresh Lemon Juice
- ¼ cup Finely Diced Shallot or Red Onion
- 2 Tbsp Capers (drained, rinsed)
- Fine Sea Salt & Black Pepper, to taste
- ½ cup Fresh Flat-Leaf Parsley (packed, finely chopped)
- ¼ cup Fresh Dill (packed, finely chopped)
- ¼ cup Fresh Chives (packed, snipped)
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