Simple Herbed Potato Salad
Forget the heavy mayo, a garlicky, lemony dressing emulsified with mustard and parsley makes up the dressing for this simple vegan salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1½ pounds small red potatoes, scrubbed
- ¾ teaspoon salt, divided
- ⅓ cup packed fresh flat-leaf parsley, plus more to taste
- ¼ cup thinly sliced scallions (white and green parts), plus more to taste
- 2 tablespoons lemon juice
- 1½ teaspoons Dijon mustard
- 1 garlic clove, chopped
- ¼ teaspoon black pepper
- ¼ cup olive oil
- ½ cup halved cherry tomatoes
- 2 tablespoons chopped herbs (such as dill, basil, or thyme)
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