Roasted Pepper Tomato Crostini Recipe
Looking for an Italian appetizer? Then check out roasted pepper-tomato crostini – a crispy and cheesy snack to make-ahead of time when entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 18 slices Italian bread, 1/2 inch thick
- 2 large tomatoes, diced (2 cups)
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1 jar (7 ounces) roasted red bell peppers, drained and chopped
- 1/3 cup shredded mozzarella cheese
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