Italian Red Pepper Crostini Recipe
The garlic buttered toasts complement the melted cheese and tender peppers in these easy-to-make crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Wax paper
- Airtight container
- Aluminum foil
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 2 large cloves fresh garlic, finely chopped
- 1 (1-pound) loaf French baguette bread, cut into 1/4-inch slices
- 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into eighths
- 1 (7.25-ounce) jar roasted red peppers, drained, cut into thin strips
- 2/3 cup freshly shredded Parmesan or Romano cheese
- Fresh herb sprigs (Italian parsley, tarragon, basil or oregano), if desired
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