Roasted Red Pepper Crostini Recipe

Ingredients

• 1 whole baguette (sliced into 12 thin pieces, about 1 cm thick)
• 3 tbsp olive oil (for brushing)
• 1 clove garlic (cut in half, for rubbing on toasted bread)
• 2 large red bell peppers (charred and peeled)
• 2 tbsp olive oil (extra virgin)
• 1 tbsp balsamic vinegar
• 1/4 tsp salt (to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/4 tsp chili flakes (optional, for heat)
• 100 g ricotta cheese (or cream cheese)
• 2 tbsp fresh basil leaves (finely chopped)
• 1 tbsp parsley (finely chopped)
• 1/2 tbsp lemon zest
• 1 tbsp feta cheese (crumbled, optional for garnish)