Cidered Pork Stew with Herb Dumplings

Ingredients

• 1 tbsp extra virgin olive oil
• 450 g lean boneless pork (cut into 2 cm chunks)
• 2 carrots (cut into 1 cm cubes)
• 2 stalks celery (sliced)
• 2 leeks (sliced)
• 2 bay leaves
• 2 tbsp fresh sage (finely shredded, or 1 teaspoon dried sage)
• 1 1/4 cups dry cider
• 1 1/4 cups reduced-salt chicken stock
• 1 tbsp Dijon mustard
• 670 g potatoes (peeled and cut into 1 cm cubes)
• 220 g turnip (cut into 1 cm cubes)
• 100 g fresh whole-wheat breadcrumbs
• 1/2 cup self-raising flour
• 1/2 tsp baking powder
• 4 tbsp fresh chives (snipped)
• 4 tbsp parsley (chopped)
• 1 egg (lightly beaten)
• 4 tbsp low-fat milk
• 1 tbsp sunflower oil