Pork Casserole with Herb Dumplings | Recipes.com.au

Ingredients

• 0 spray oil for cooking
• 500 g pork fillet, cubed
• 200 g baby onions, peeled
• 1 medium carrot, peeled and thickly sliced
• 300 g pumpkin, peeled, deseeded and cubed
• 1 cup white wine
• 2 cups water
• 1 tbsp MAGGI Original Seasoning 200mL
• 2 bay leaves
• 2 sprigs fresh rosemary
• 1 medium red capsicum, deseeded and chopped
• 2 medium zucchini, sliced
• 1 tbsp cornflour
• 1 cup self raising flour
• 1 tbsp reduced fat margarine
• 2 tbsp chopped fresh herbs
• 0.3 cup skim milk