Louisiana Beef Stew Recipe - Food.com

Ingredients

• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 3 lbs beef chuck, cut into 2-inch cubes
• 2 tablespoons cooking oil
• 1 (16 ounce) can tomatoes
• 3 medium onions, sliced
• 1/3 cup red wine vinegar
• 1/2 cup molasses
• 1/2 cup water
• 6 -8 carrots, sliced diagonally
• 1/2 cup raisins