AVOCADO, PINEAPPLE AND WATERCRESS SALAD - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

AVOCADO, PINEAPPLE AND WATERCRESS SALAD - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

oldwayspt.org

Experience the freshness of avocado, the tropical sweetness of pineapple, and the peppery kick of watercress in this quick, healthy salad. Perfect for any day! Shop Now: Make Every Day Mediterranean...

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Ingredients

  • 1 garlic clove, minced
  • 1⁄4 cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1⁄8 teaspoon ground cumin
  • 1 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 2 large avocados
  • 2 bunches watercress, washed, or 2 bunches arugula
  • One pineapple, peeled, cored, and cut into 3 cups of bite-size cubes
  • 1 small red onion, thinly sliced lengthwise

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This