Watercress salad with avocado, orange and goat cheese
Refreshing watercress salad with avocado, orange and goat cheese with an orange tarragon vinaigrette.
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Ingredients
- 2 small bunches of watercress (washed and dry)
- 1 ripe but firm avocado (peeled and sliced)
- 2 oranges (peeled and cut into supreme style slices)
- 2 ounces of goat cheese (crumbled)
- 2 tablespoons of fresh orange juice
- 1 tablespoon of champagne vinegar (can also use white wine vinegar or apple cider vinegar)
- 1 garlic clove (crushed)
- 3 tablespoons of olive oil
- 1 tablespoon of fresh chopped tarragon or 1 teaspoon of dry tarragon
- Salt and pepper to taste
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