Curried Butter Chicken recipe | PCC Community Markets

Ingredients

• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon turmeric
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Salt, to taste
• 4 chicken hindquarters
• 2 tablespoons unsalted butter
• 1/2 cup diced yellow onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon minced green chiles
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/4 cup pureed tomato
• 1 (14-ounce) can coconut milk