The Best French Onion Meatballs Recipe: Quick & Savory Magic
Savory French onion meatballs bring bold flavors to your dinner table with minimal prep time. Try this hearty recipe for a satisfying meal that’s sure to become a weekly favorite.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spatula
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound (0.45 kilograms) 90% lean ground beef
- 4 medium yellow onions, thinly sliced (approximately 6 cups)
- 3 cloves garlic, thinly sliced
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons (28 grams) unsalted butter
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 large egg, whisked
- ⅓ cup panko breadcrumbs
- 1 teaspoon kosher salt
- 1 tablespoon all-purpose flour
- 2 cups (480 milliliters) low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 6 ounces (170 grams) Gruyere cheese, freshly grated (about 1 cup)
- Toasted baguette slices, to serve
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