Matcha Custard Layer Cake – Zen Tea Leaf

Ingredients

• 1/2 cup of cake flour
• 3/4 cup of all purpose flour
• 1/3 cup of sugar of choice
• 1 tbsp Zen Tea Leaf® Matcha Green Tea Powder
• 1/2 tsp of baking powder
• 1/4 tsp of baking soda
• 1/4 tsp of salt
• 1/4 cup of non dairy yogurt
• 1/2 cup of buttermilk (combine 1/2 cup of soy milk with 1/2 tbsp lemon juice and let sit for 10 minutes)
• 1/3 cup & 2 tbsp of organic coconut oil
• 1 tsp of vanilla extract
• 1 cup of coconut custard
• 3/4 cup of full fat coconut milk
• 1/4 cup of maple syrup
• 2 tsp Zen Tea Leaf® Matcha Green Tea Powder
• 1 tsp of agar agar powder