Creamy Matcha Layered Cheesecake – Zen Tea Leaf

Ingredients

• 1 ½ cups of biscuit
• 5 ½ tbsp of melted butter
• 2 tbsp of milk
• ½ tbsp of gelatin powder
• 2 tbsp of water
• 3 ⅓ cups of cream cheese
• ⅔ cup of sugar
• 1 ⅔ cups of yogurt
• 1 ⅔ cups of heavy cream
• 2 tbsp of hot water
• 2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder