Matcha White Chocolate Custard Cake – Zen Tea Leaf

Ingredients

• 1 1/4 cups of all purpose flour *150g
• 1/4 cup of almond meal *28g
• 1/4 cup iof powdered sugar *35g
• 90g of cold coconut oil or dairy free butter
• 1/2 tbsp of cold almond milk *7g
• 1 tsp of vanilla extract
• 1/2 tsp of pink salt
• 200g of full fat coconut milk
• 1/4 cup of sugar ⁣of choice
• 2 tbsp of Zen Tea Leaf® Matcha Green Tea Powder⁠ (dissolved in 2 tbsp water)
• 2 tbsp of cornstarch (dissolved in 2 tbsp water)
• 1 tsp of agar agar powder
• 200g of Dairy free white chocolate
• 3 tsp of Zen Tea Leaf® Matcha Green Tea Powder⁠