Maple Pumpkin Pie | MiNDFOOD
Make this Maple Pumpkin Pie and indulge in layers of silky flavours. The roasted butternut pumpkin filling complements the gingernut biscuit crust made with pur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 150g unsalted butter, melted, cooled
- 550g ginger-nut biscuits, crushed
- 1 tbsp ground cinnamon
- 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 900g butternut pumpkin flesh, chopped
- 125ml pure maple syrup (preferably amber syrup for its rich taste)
- 125ml coconut milk
- 2 eggs, plus 1 extra egg yolk
- ½ tbsp freshly grated nutmeg
- ½ tbsp ground ginger
- ½ tbsp ground cinnamon
- 300ml double cream
- 1 tbsp vanilla essence
- 1 tbsp maple sugar
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