Maple Pumpkin Pie – Kosher Recipes | OU Kosher Certification
This pumpkin pie features a homemade crust & can be made with fresh or canned pumpkin. The filling includes cream, cinnamon, maple, nutmeg, cloves & ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Crust:1¼ cups flour
- 2 Tablespoons brown sugar
- 1 teaspoon salt
- 6 Tablespoons butter-flavor shorteningFilling:
- 2 cups fresh pumpkin or 1 (16-oz.) can solid-pack pumpkin - not pumpkin-pie mix
- 1 cup heavy or whipping cream
- ¾ cup packed light brown sugar
- ½ cup milk
- 1½ teaspoons ground cinnamon
- ½ teaspoon imitation maple flavor
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 3 large eggs
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