Comforting Bake Chicken Pot Pie in Popovers Delight

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced (about 2 medium carrots)
• 1 cup frozen peas
• 1/2 cup celery, diced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 teaspoon salt
• Butter for greasing the popover pan