Ultimate Chicken Pot Pie Recipe: Comfort Food Bliss!

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g) cold unsalted butter, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 8 ounces (225g) cremini mushrooms, sliced
• ½ cup (60g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 pound (450g) cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• Salt and freshly ground black pepper to taste