Mississippi Mud Pie
Indulge in the rich layers of our Mississippi Mud Pie: chocolate chip cookie base, creamy chocolate custard, and salted caramel fudge topped with Guylian Sea Shell chocolates. Perfect for chocolate...
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Cooking tools:
- Springform pan
- Rolling pin
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Plate
Ingredients
- 400g bourbon biscuits
- 100g butter
- 100g 70% dark chocolate
- 2 eggs
- 85g light brown sugar
- 100ml double cream
- 4tbsp salted caramel sauce
- 200g 70% dark chocolate
- 200ml double cream
- 185g icing sugar
- Guylian Sea Shell chocolates (to decorate)
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