Mississippi Mud Pie
Intro This yummy chocolate cake is the perfect finger-licking dessert. Consisting of three layers: a chocolate chip cookie bottom, a creamy chocolate custard,
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Cooking tools:
- Springform pan
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Refrigerator
- Freezer
- Plate
Ingredients
- 400g bourbon biscuits
- 100g butter
- 100g 70% dark chocolate
- 2 eggs
- 85g light brown sugar
- 100ml double cream
- 4tbsp salted caramel sauce
- 200g 70% dark chocolate
- 200ml double cream
- 185g icing sugar
- Guylian Sea Shell chocolates (to decorate)
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