Mark’s Marmalade Christmas Ham Recipe | Epicurious

Name: Mark’s Marmalade Christmas Ham Recipe | Epicurious
Ingredients: 1–1.2kg (2lb 4oz–2lb 12oz) boneless, unsmoked tied gammon joint (see Editor's Note); 250–300ml (1–1⅓ cups) apple cider; 2 Tbsp. Clementine and Whisky Marmalade; 1 tsp. honey; 1 Tbsp. Dijon mustard; 2 tsp. orange juice or water; 6–8 cloves (optional)

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Try any marmalade or jelly you might have in your condiment ghost town with this festive baked ham.

Keywords

apple cider
ham
orange
main
dairy free
gluten free
nut free
oven bake
christmas
cookbooks

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Ingredients

1–1.2kg (2lb 4oz–2lb 12oz) boneless, unsmoked tied gammon joint (see Editor's Note)
250–300ml (1–1⅓ cups) apple cider
2 Tbsp. Clementine and Whisky Marmalade
1 tsp. honey
1 Tbsp. Dijon mustard
2 tsp. orange juice or water
6–8 cloves (optional)