Methi Pulao (Fenugreek Leaves Pilaf) - Chef In You
Experience the flavor of Fenugreek in this simple Methi Pulao recipe from ChefInYou. Perfect for busy cooks, it serves 4 and takes under 30 minutes to prepare. Enjoy the blend of tender fenugreek...
Ingredients
- 1-1/2 cups Basmati (or any long grained rice)
- 1 tbsp Coconut Oil
- 1-1/2 tsp Cumin Seeds (Jeera)
- 1/4 tsp Turmeric powder
- Salt to taste
- Abt 6oz (170 grams) Methi (fenugreek Leaves)
- 1 tbsp cultured unsalted Butter (optional, but recommended)
- 1/4 tsp Garam Masala
- Freshly ground Peppercorns to taste
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