Methi Matar Malai: A Flavorful Fenugreek & Pea Delight
Discover the rich flavors of Methi Matar Malai! This creamy, flavorful Indian dish combines fenugreek leaves and peas for a delightful vegetarian experience. Get the recipe now!
Ingredients
- Ghee:
- Cumin seeds: 1 teaspoon
- Black peppercorns: 8-10
- Cinnamon stick: 1 inch
- Black cardamom: 1 big
- Green cardamoms: 3 small
- Asafoetida: 2 spoons
- Onions: 2 large, finely chopped
- Bay leaves:
- Ginger-garlic paste: 1.5 teaspoons
- Kashmiri red chili powder: 1 teaspoon
- Turmeric powder: 0.5 teaspoon
- Coriander powder: 1 spoon
- Salt: to taste
- Tomatoes: 3 large, pureed
- Sugar: 0.5 teaspoon
- Peas: 1.5 cups (fresh)
- Water: 1 cup
- Fresh fenugreek leaves: 1.5 cups
- Musk: 0.5 teaspoon
- Lemon juice: 1 teaspoon
- Green chili or julienned ginger:
- Coriander leaves:
- Cream: 0.5 cup
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