Aloo Methi | IndianRecipes.com
Get a golden crunch with fragrant fenugreek in just a few minutes—try this quick and flavorful frying technique!
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Ingredients
- • Potatoes - 5
- • Onions (finely chopped) - ½ cup
- • Fenugreek leaves - 3 bunches
- • Green chillies - 2
- • Cumin seeds - ½ teaspoon
- • Oil - 2 tablespoons
- • Curd (fresh, thick) - 3 tablespoons
- • Tomato paste - 3 tablespoons
- • Turmeric powder - ¼ teaspoon
- • Chilly powder - 1 ½ teaspoons
- • Garam masala powder - ¼ teaspoon
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