Crispy Pistachio Cookies with Sugary Crunch
Soft and buttery cookies packed with toasted pistachios and coated in sparkling sugar. They're a perfect pair for your afternoon coffee or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 125g powdered sugar
- 1 1/2 tsp kosher salt
- 225g unsalted butter, softened
- 290g plain flour
- 2 tsp vanilla extract
- 1 egg, beaten to use as a wash
- 90g toasted pistachios, chopped up
- 60g coarse decorating sugar or sanding sugar
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