Honey and Cardamom Baked French Toast with Vanilla Bean Coconut Cream | Wholesale
Baked French toast made with cardamom coconut-milk and a hint of orange zest, served with vanilla bean coconut cream.
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Ingredients
- 2 tablespoons coconut oil, melted
- 1 long loaf sourdough bread, cut into thick 1-inch slices (enough to cover bottom of baking dish)
- 1 1/4 cups canned coconut milk (light or regular will both work here, as would regular milk)
- 6 large eggs
- 2 tablespoons honey
- 1 tablespoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/2 teaspoon orange zest
- 1/2 teaspoon Simply Organic® Cardamom
- 1/4 teaspoon sea or Himalayan pink salt
- Fresh berries, for serving
- Honey, for serving
- 1 can (15 ounces) full-fat coconut milk, cold
- 1 tablespoon powdered sugar
- 1 Simply Organic® Vanilla Bean, halved and seeds scraped out, or 1 tablespoon Simply Organic® Vanilla Bean Paste
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