Honey and Cardamom Baked French Toast with Vanilla Bean Coconut Cream

Name: Honey and Cardamom Baked French Toast with Vanilla Bean Coconut Cream
Ingredients: 2 tablespoons coconut oil, melted; 1 long loaf sourdough bread, cut into thick 1-inch slices (enough to cover bottom of baking dish); 1 1/4 cups canned coconut milk (light or regular will both work here, as would regular milk); 6 large eggs; 2 tablespoons honey; 1 tablespoon Simply Organic® Pure Madagascar Vanilla Extract; 1/2 teaspoon orange zest; 1/2 teaspoon Simply Organic® Cardamom; 1/4 teaspoon sea or Himalayan pink salt; Fresh berries, for serving; Honey, for serving; 1 can (15 ounces) full-fat coconut milk, cold; 1 tablespoon powdered sugar; 1 Simply Organic® Vanilla Bean, halved and seeds scraped out, or 1 tablespoon Simply Organic® Vanilla Bean Paste

www.simplyorganic.com

Baked French toast made with cardamom coconut-milk and a hint of orange zest, served with vanilla bean coconut cream.

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Ingredients

2 tablespoons coconut oil, melted
1 long loaf sourdough bread, cut into thick 1-inch slices (enough to cover bottom of baking dish)
1 1/4 cups canned coconut milk (light or regular will both work here, as would regular milk)
6 large eggs
2 tablespoons honey
1 tablespoon Simply Organic® Pure Madagascar Vanilla Extract
1/2 teaspoon orange zest
1/2 teaspoon Simply Organic® Cardamom
1/4 teaspoon sea or Himalayan pink salt
Fresh berries, for serving
Honey, for serving
1 can (15 ounces) full-fat coconut milk, cold
1 tablespoon powdered sugar
1 Simply Organic® Vanilla Bean, halved and seeds scraped out, or 1 tablespoon Simply Organic® Vanilla Bean Paste