Black Bottom Brandy Bites Recipe: How to Make It
The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. —Arlene Erlbach, Morton...
Ingredients
- 2 sheets refrigerated pie crust
- 1-1/2 cups mascarpone cheese
- 3/4 cup turbinado sugar or sugar, divided
- 1/3 cup brandy
- 1/2 teaspoon ground ginger, divided
- 1/2 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips, divided
- 1-1/4 teaspoons pumpkin pie spice
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