Malabar Elanchi – FoodGood
Elanchi is a soft, mildly sweet tea-time snack from Kerala’s Malabar region, often described as a stuffed crepe gently rolled and served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup All Purpose Flour
- 1 Egg
- 2 tablespoons Sugar
- 1/4 teaspoon Turmeric powder
- 1 pinch Cardamom powder
- 1/2 teaspoon Salt
- 3/4 cup coconut
- 5-6 Cashew Nuts
- 5-6 Raisins
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