Peanut Butter & Jam Beignets | TasteToronto

Ingredients

• 3/4 cup warm water (between 110-115°F)
• 1/2 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 large egg, room temperature
• 1/2 cup milk or evaporated milk, room temperature
• 1 teaspoon vanilla extract
• 3 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons unsalted butter, room temperature
• Vegetable oil, for deep frying
• Sunspun Smooth peanut butter
• Raspberry jam
• Icing Sugar (for dusting)