Easy-to-make jam-filled beignets recipe | Woolworths TASTE
Treat yourself to these jam-filled beignets, with soft dough and a fruity filling—a delightful dessert perfect for brunch or as a sweet afternoon treat.
Ingredients
- 490 g flour
- 50 g caster sugar
- 3 t dried yeast
- salt, a pinch
- 1 cup milk , warmed
- 3 free-range egg yolks
- 100 g butter, melted
- canola oil, for frying
- icing sugar, for rolling
- 250 g cranberry jelly (or any jam)
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