Chicken Cutlets, Burrata, and Tomato Basil

Name: Chicken Cutlets, Burrata, and Tomato Basil
Ingredients: 4 chicken breasts, flattened evenly; 1 and a half cups Italian-style breadcrumbs made from panko; Salt and pepper for seasoning; A half-cup of flour, any brand will work; 3 eggs, beaten; Cooking oil for frying; 1 1/4 cups wine, dry white; Fresh basil, about 1 1/2 cups, sliced finely; 2 cups tiny cherry tomatoes; 1 tablespoon olive oil, preferably extra virgin; 1 teaspoon grated zest of a lemon; 1 teaspoon lemon juice; 3 cloves of minced garlic; 1/2 teaspoon kosher-style salt; A single burrata, gently torn apart; 2 spoons of balsamic reduction

thefamilycooks.com

Imagine crispy, golden chicken topped with juicy, roasted tomatoes, creamy burrata, and some fresh basil. We finish it with a balsamic glaze, making it taste like a fancy Italian meal.

View full recipe on thefamilycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefamilycooks.com.

Share this recipe:

Cooking tools: