Cranberry-Lime Salsa
www.litchfieldfarmersmarket.org
Recipe by Anna Gill Makes about 2½ cups Recipe can be doubled 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz.
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Cooking tools:
- Colander
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Serving bowl
- Spoon
- Plastic wrap
- Refrigerator
- Paring knife
Ingredients
- 2½ cups frozen, partially thawed cranberries (rinsed and picked through) approximately one 12 oz. bag
- Juice of 1 large lime
- 6 Tbs. honey
- 2 to 3 jalapeño peppers, seeded and minced
- ¼ cup cilantro plus 1 tablespoon
- 2 Tbs. tequila
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