Salted Caramel Walnut Marble Cake - AFCMI
For the Butter Cake: Whip up the butter and sugar, salt. Add the eggs one at a time. Add onto the butter.
Ingredients
- 600g Butter
- 400g White Sugar
- 10pc Whole Egg
- 360g Cake Flour
- 40g Bread Flour
- 25g Baking Powder
- 2g Salt
- 120g Fresco Caramel Syrup
- 150g Fresco Maple Syrup
- 50g Fresco Maple Syrup
- 50g Fresco Salted Caramel Syrup
- 120g Walnut
- 180g Butter Cake Mix
- 180g Fresco Salted Caramel Syrup
- 50g Fresco Brownie Mix
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