Spinach Tofu Benedict - Plant Based Cooking

Ingredients

• 1 16 oz container firm organic tofu (drained and sliced into 8, 1/2 " slabs)
• 1/4 cup low-sodium tamari ((or low-sodium soy sauce))
• 1 tbsp Vegan Worcestershire sauce
• 2 tsp maple syrup
• 1/2 tsp liquid smoke (optional)
• 10 oz fresh or frozen spinach
• 1 delicta squash (wash, cut in half and seeds removed (do not need to peel))
• salt and black pepper (to taste)
• 1 cup unsweetened non-dairy milk
• 1 1/2-2 tbsp unbleached flour ((for gluten-free, use rice flour))
• 1/8 tsp turmeric
• 4 tbsp lemon juice
• 1 tbsp nutritional yeast
• 1/2 tbsp dijon mustard
• 1/4 tsp salt