Smoked Tofu, Avocado & Asparagus Vegan Benedict Recipe - WellBeing Magazine

Ingredients

• 350g smoked tofu, sliced thinly
• 2 avocados, halved & skin removed
• 2 bunches asparagus, bottoms trimmed
• Salt, to taste
• 2 wholemeal English muffins, halved
• <b>Hollandaise Sauce<b>
• 1 cup raw cashews
• 2 tbsp lemon juice
• 1 tsp apple-cider vinegar
• 1 cup water
• ½ tsp turmeric powder
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried tarragon
• ½ tsp salt
• 1/8 tsp cayenne pepper
• ½ cup of microgreens, to serve