Vegan Tofu Benedict | Veganuary | Vegan Recipes

Ingredients

• 1 block smoked tofu
• 2 tsp cooking oil for frying
• 1/4 tsp sea salt
• 1/4 tsp ground pepper
• 120ml Protein Oat Milk (or another plant milk of your choice)
• 3 tbsp white wine vinegar
• 120ml yellow rapeseed oil
• 1/2 tsp English mustard
• 1/4 tsp sea salt and black pepper
• 120 g baby spinach
• 1/4 tsp salt and pepper seasoning
• 2 toasted breakfast muffins
• 10 g fresh chives
• 1/4 tsp cress
• 8 cherry tomatoes (halved)