Almond Flounder Meunière | La Cucina Grandinetti
Almond-crusted Flounder Meunière - easy, delicious, and foolproof from Dorie Greenspan's cookbook. Perfect for a quick, restaurant-quality meal at home.
Ingredients
- 1/3 cup ground almonds
- 1 tablespoon all-purpose flour
- Grated zest of 1/2 lemon, plus lemon wedges for serving
- Salt and freshly ground black pepper
- 4 baby flounder fillets (about 3 ounces each)
- 1 large egg yolk, lightly beaten in a small bowl
- About 2 tablespoons cold butter, preferably salted
- Toasted sliced almonds, for garnish
- Chopped fresh parsley, for garnish
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