Rhubarb crumble | Gourmet Traveller
Rhubarb crumble is a classic dessert with sweet-tart rhubarb and golden crumble topping. A comforting recipe perfect for cozy nights or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 450 gm rhubarb, trimmed, cut into 3cm pieces (about 1 bunch)
- 55 gm raw caster sugar (¼ cup)
- Finely grated rind and juice of 1 lemon
- Scraped seeds of 1 vanilla bean
- To serve: vanilla ice-cream
- Oat crumble
- 150 gm plain flour
- 150 gm butter, softened
- 30 gm rolled oats
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