Delicious Strawberry Rhubarb Compote with Creamy Vanilla Bean Coconut Cream
Indulge in the perfect marriage of sweet strawberries and tart rhubarb in a luscious compote, complemented by a velvety coconut cream infused with aromatic vanilla beans. This dessert is sure to be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb strawberries, hulled and sliced
- 1 lb rhubarb, chopped
- 1/2 cup sugar
- 1 vanilla bean, split and seeds scraped
- 1 can coconut cream, chilled overnight
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