Sundari's Almond Sambal with Medella Coconut Cooking Oil – Medella Malaysia
Today's recipe comes from @sundaricooking. It's quick and simple and we're excited for you to try it! Take it away, Sundari! As an Indonesian, I just cannot live without sambal. There are of course...
Ingredients
- Organic Raw Almonds, 1/2 cup
- Big Red Chili, 2-4 pcs
- Bird's Eye Chili / Thai Chili, 6-10
- Garlic, 8 cloves, chopped
- Shallots, 10, chopped
- Salt, 1 tsp
- Medella Coconut Cooking Oil, 2-3 tbsp
- Medella Organic Coconut Sugar, 1 tsp
- Shrimp Paste (optional)
- Water, 1/4 - 1/2 cup
More Like This
Coconut Sambol from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
app.ckbk.com
Superfoods Combo: Grilled Salmon with Coconut Curry – Medella Malaysia
medellamy.easy.co
Mandarin Almond Salad Recipe: How to Make It
tasteofhome.com
Seafood Stew with Coconut Oil – Medella Malaysia
medellamy.easy.co
Sri Lankan Coconut Sambol - Hungry Lankan
hungrylankan.com
Sri Lankan Pol Sambol (Coconut Sambol) - Recipe Range
reciperange.com
Coconut Sambal Recipe | olivemagazine
olivemagazine.com
Coconut Sambal Recipe - How To Make Coconut Sambal - How To Prepare Coconut Sambal Recipe
indobase.com