Coconut Sambal Recipe | olivemagazine
Coconut sambal (pol sambal) is served with nearly every meal in Sri Lanka. This easy recipe is ready in 15 minutes and would taste great with egg hoppers
Ingredients
- 1 tsp whole black peppercorns
- 1 tsp Maldive fish flakes
- ½ small red onion finely chopped
- 2 tsp chilli powder
- 1 tsp hot paprika
- 1 large fresh coconut flesh grated, or 100g desiccated coconut combined with 100ml water
- 1 lime juiced
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