New York Style Low FODMAP Cheesecake - FODMAP Everyday

Ingredients

• 1¼ cups (about 6-ounces/170 g) very fine low FODMAP cookie crumbs,
• 1 to 6 tablespoons (1 tablespoon to 85 g) unsalted butter, (melted)
• 4 -8- ounce (227 g each) containers lactose-free cream cheese, such as Green Valley Creamery, (at room temperature)
• ¾ cup (149 g) sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 1/4 teaspoons pure vanilla extract
• 5 large eggs, (at room temperature, well beaten)
• 1 cup (227 g) lactose-free sour cream, (such as Green Valley Creamery, at room temperature)
• 1 ½ cups (360 ml) Lemon Curd, (prepared but not yet refrigerated)
• Or
• 2- pounds (910 g) strawberries, (preferably small to medium sized and deep red in color; you might not need them all)
• ¼ cup (50 g) sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon cold water
• 1½ teaspoons cornstarch